![]() ![]() As such, Kim Crawford’s Illuminate line allows us to better reach those consumers seeking healthier, more balanced options.” “People are concerned about their diets and their health, so we’re using the opportunity to show what our vinho verde is all about,” noting that it’s a great choice for people who like to drink wine and enjoy themselves - but in a more healthy way.ĭave Edmonds, Chief Winemaker for New Zealand’s Kim Crawford, concurs: “ Over the last couple of years, we have found that wellness has transitioned from a short-term trend to a more sustainable, longer-term lifestyle choice. “The natural identity of the wine is low in alcohol and calories,” he says. ![]() Read next: 7 Lighter Versions of Your Favorite Comfort Food Recipes (That Still Taste Great)Īntónio Soares Franco is Vice President of Portuguese wine brand José Maria da Fonseca, whose Twin Vines Vinho Verde is one such selection: A wine that actually has nutrition information printed on the label. Fortunately, many winemakers are responding to the better-for-you movement by producing and marketing naturally made, low calorie wine. While wine can definitely be part of a mindful, health-forward diet, it can also be a slippery slope in terms of inadvertently taking in more liquid calories than is good for you. Texture in wine also plays a part in how well it can elevate your dining experience: Tannins, bubbles, and tang can also cut through richer dishes, cleansing your palate and inviting the next bite. Wine and food are extremely complementary companions, with the natural acidity and sweetness in wine capable of enhancing anything you are eating. A glass of wine with a meal is something worth savoring. ![]()
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